Basic information

Name: Sauteed fennel~ radicchio~ & pine nuts

Yield: 2

Categories vegetables, cooking liv

User: matiaspalomec@gmail.com

Ingredients

 1/2 
 fennel bulb trimmed and
 1/2 
 head radicchio -- cut in 1"
 1 tsp
 fresh lemon juice
 1 large
 garlic clove -- sliced
 1 TB
 olive oil
 1 TB
 pine nuts

Instructions:

: cut lengthwise into 1/4 inch
: slices
: pieces

In a 10-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute pine nuts, stirring, until golden. With a slotted spoon transfer pine nuts to paper towels to drain.

In skillet cook garlic over moderate heat, stirring until golden and with slotted spoon discard. Add fennel to skillet and cook, stirring until golden, about 2 minutes. Add lemon juice and salt and pepper to taste and cook until fennel is crisp-tender. Stir in radicchio and saute mixture over moderately high heat, tossing with two wooden spoons, just until radicchio is wilted and tender. Add pine nuts and season with salt and pepper. Yield: 2 serving

Recipe By : COOKING LIVE SHOW #CL8730

From: "Jon And Angele Freeman" <jfreemadate: Wed, 9 Oct 1996 11:35:40
~0500

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