Basic information

Name: Sauteed fiddleheads with fresh herbs

Yield: 6

Categories side dish, vegetables

User: matiaspalomec@gmail.com

Ingredients

 3/4 c
 Onions, chopped
 2 tsp
 Garlic, minced
 2 c
 Fiddleheads, trimmed
 2 Tbs
 Olive oil
 1/2 tsp
 Salt
 1/2 c
 Carrots, julienned
 1 Tbs
 Cilantro, chopped
 1 Tbs
 Basil, chopped

Instructions:

Heat the oil in a pot. Saute the onions, garlic, carrots, salt & fresh herbs for about 3 minutes. Add the fiddleheads & saute for a further 5 minutes. Stir occasionally in order to ensure even cooking. The fiddleheads should be a rich green colour & semi soft. Serve hot.

Brother Ron Pickarski, "Friendly Foods"

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