Name: Sauteed fiddleheads with fresh herbs
Heat the oil in a pot. Saute the onions, garlic, carrots, salt & fresh herbs for about 3 minutes. Add the fiddleheads & saute for a further 5 minutes. Stir occasionally in order to ensure even cooking. The fiddleheads should be a rich green colour & semi soft. Serve hot.
Brother Ron Pickarski, "Friendly Foods"Back