My Recipes

Title: Traditional Calabacitas Con Leche

User: nnss

Yield: 4 servings

Categories: mexican, vegetables

amount unit name
4 ea medium summer squash, sliced
1/4 C butter or maragarine
1 ea 15 oz can corn, drained
1/2 C onion, thinly sliced
1/2 T salt
1 ea dash pepper
1 ea 4 oz can chopped green chili
1 C milk
1/2 C grated cheddar cheese


Saute' squash in butter until soft. Reduce heat and add corn, onions,
salt, pepper and green chili. Mix well and add milk. Simmer until well
blended. Add cheese and cover until cheese is melted.