My Recipes

Title: Cheesy Chilanda Casserole

User: nnss

Yield: 4 servings

Categories: mexican, cheese

amount unit name
1 LB ground beef
1 ea clove garlic, minced
15 OZ tomato sauce
1 T ground cumin
12 ea corn tortillas
1 x lettuce, shredded
1 x fresh tomato, chopped
1 ea med. bell pepper, chopped
16 OZ pinto beans, drained
1 C picante sauce, med. hot
1/2 T salt
2 C shredded cheese
1 x sour cream


* Cheese may be Monterey Jack or Cheddar
Brown meat with pepper, onion and garlic; drain. Add beans, tomato
sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small
amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Top
with half the remaining meat mixture; sprinkle with cheese, repeat
(except for cheese). Cover tightly with aluminum foil. Bake at 350 inch
for 20 minutes. Remove foil and top with remaining cheese. Bake
uncovered for 5 minutes. Top with lettuce, tomato, sour cream and
additional picante sauce. Source: 01!02!91 Tyler Morning Telegraph
(Bennie Cox)