Title: Mexican Beef Dip
Yield: 10 servings
|2 1/2||LB||ground beef|
|8||OZ||mozzarella cheese shredded|
|8||OZ||cheddar cheese shredded|
|1||LB||velveeta cheese chunked|
|1 pk taco seasonings|
|garlic salt to taste|
Brown ground beef and drain off fat. Mix beef with taco seasoning.
Combine all ingredients into a casserole dish. Bake at 350~ for 30
minutes. Serve with nacho chips.