My Recipes

Title: Tacos in Pasta Shells

User: nnss

Yield: 6 servings

Categories: mexican, ground beef, cheese, pasta

amount unit name
1 1/4 LB ground beef
3 OZ cream cheese with chives
1 TS salt
1 TS chili powder
18 jumbo pasta shells
2 TB butter melted
1 C taco sauce
1 C cheddar cheese shredded
1 C monterey jack cheese shred
1 1/2 C tortilla chips crushed
1 C dairy sour cream
3 green onions chopped
leaf lettuce optional
350~ oven 15 minutes. uncover top with cheddar cheese, monterey jack
cheese and chips. bake 15 minutes more or until bubbly. top with sour
cream and onions. garnish with lettuce.

Instructions:

Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook
beef in a large skillet over medium high heat until brown, stirring
to separate meat; drain fat. Reduce heat to medium low. Add cream
cheese,, salt and chili powder; simmer 5 minutes. Toss shells with
butter; fill with beef mixture. Arrange shells in buttered 13x9 inch pan.
Pour taco sauce over each shell. Cover with foil. Bake in preheated

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