My Recipes

Title: Tacos in Pasta Shells

User: nnss

Yield: 6 servings

Categories: mexican, ground beef, cheese, pasta

amount unit name
1 1/4 LB ground beef
3 OZ cream cheese with chives
1 TS salt
1 TS chili powder
18 jumbo pasta shells
2 TB butter melted
1 C taco sauce
1 C cheddar cheese shredded
1 C monterey jack cheese shred
1 1/2 C tortilla chips crushed
1 C dairy sour cream
3 green onions chopped
leaf lettuce optional
350~ oven 15 minutes. uncover top with cheddar cheese, monterey jack
cheese and chips. bake 15 minutes more or until bubbly. top with sour
cream and onions. garnish with lettuce.


Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook
beef in a large skillet over medium high heat until brown, stirring
to separate meat; drain fat. Reduce heat to medium low. Add cream
cheese,, salt and chili powder; simmer 5 minutes. Toss shells with
butter; fill with beef mixture. Arrange shells in buttered 13x9 inch pan.
Pour taco sauce over each shell. Cover with foil. Bake in preheated