Basic information

Name: Sauteed oyster mushrooms

Yield: 4

Categories side dish, vegetables



 8 oz
 Fresh oyster mushrooms
 2 tsp
 Olive oil
 2 tsp
 All-purposse flour
 1 tsp
 Rosemary, minced
 1 tsp
 1 tsp
 Sherry -=OR=- dry white wine
 1 Tbs
 Garlic, minced
 1 Tbs


Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms & saute for 3 minutes. Add rosemary & margarine & cook until the margarine is melted, about 30 seconds. Sprinkle in the flour & cook, stirring constantly. Add remaining ingredients & stir until the liquid is slightly thickened &^ mushrooms are tender. About 4 minutes.