My Recipes

Title: Fiesta Chicken

User: nnss

Yield: 6 servings

Categories: mexican, chicken

amount unit name
8 OZ tomato sauce
1/2 C orange juice
1/2 C onion finely chopped
1/2 TS oregano crushed
1/2 TS chili powder
clove garlic minced
12 OZ chicken breast halves cut into 1" pieces
2 TS cornstarch
1 TB water
1/4 C snipped parsley
3 C rice cooked, hot


In a large skillet combine tomato sauce, orange juice, onion, oregano,
chili pwder, garlic, and hot pepper sauce. Bring to boiling: reduce
heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling.
Cover and simmer 12-15 minutes more or till chicken is tender and no
longer pink. Meanwhile combine cornstarch and water. Stir into
skillet. Cook and stir till thickened and bubbly. Cook and stir 2
minutes more. Toss parsley with rice. Serve chicken mixture over rice.