My Recipes

Title: Mexican Chicken

User: nnss

Yield: 6 servings

Categories: mexican, casseroles, chicken, turkey

amount unit name
1 C tomato puree
1 C plain yogurt
2 TB green chiles canned/finely
1/2 TS chili powder
1/2 TS coriander ground
2 C garlic minced
1 TS onion powder
12 tortillas
4 C chicken cooked or turkey
1 C sapsago cheese grated

Instructions:

Next time you are invited to a pot luck dinner impress your friends
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350~ oven. Heat until crisp
about 5 to 7 minutes. Arrange tortillas in a shallow baking dish.
Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30
minutes. Serve hot. Garnish with grated sapsago cheese, if desired.
This casserole may be frozen before baking. To serve, defrost and
follow directions.

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