My Recipes

Title: Chicken Breasts Southwestern

User: nnss

Yield: 4 servings

Categories: mexican, chicken, grill, marinades

amount unit name
2/3 C vegetable oil
1/3 C lime juice
2 TB green chilies chopped
1 TS fresh garlic minced
4 chicken breasts halves skinned
8 sl cheddar cheese


In 9 inch square baking pan stir together all marinade ngredients. Add
chicken breasts; marinate, turning once, in refrigerator at least 45
minutes. Meanwhile, prepare grill placing coals to one side; heat
until coals are ash white. Make aluminum foil drip pan; place
opposite coals. Remove chicken from marinade; drain. Grill chicken 7
minutes; turn. Continue grilling until fork tender, 6 to 8 minutes.
Top each chicken breast with 2 slices cheese. Continue grilling until
cheese begins to melt. Serve with salsa.