My Recipes

Title: Mexican Chicken Noodle Casserole

User: nnss

Yield: 6 servings

Categories: mexican, casseroles, chicken, pasta, microwave

amount unit name
1/2 pk noodles cooked
1/2 TS butter
3/4 C celery chopped
2 green pepper rings chopped
3/4 C onion chopped
1 CN cream of chicken soup
2/3 C milk
1/2 C sour cream
2 C cheddar cheese shredded
2 C chicken or turkey cooked, chopped
1/2 LB mushrooms sliced
1/2 C sliced almonds
jalepenos minced


In a microwave casserole dish, add celery, peppers, onion, and
butter. Nuke 2 minutes. Remove from dish. Line casserole with
tortilla strips. In another bowl, stir in soup, milk, sour cream, and
cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
jalepenos. Pour into into casserole. Top with almonds. Microcook
until heated through, 2-4 mins.