My Recipes

Title: Chili Dip *

User: nnss

Yield: 1 servings

Categories: mexican, appetizers, cheese, dips, microwave

amount unit name
2 CN chili with no beans, large
1 LB cheddar cheese shredded
1 C sour cream
1 C picante sauce

Instructions:

Microwave chili until hot. Add shredded cheddar cheese and mix until
cheese is melted. Return to microwave if needed. Add sour cream and
picante sauce (I use hot). Mix well. Serve with nacho chips or plain
corn chips.

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