My Recipes

Title: Super Beef Enchiladas

User: nnss

Yield: 6 servings

Categories: mexican, beef

amount unit name
1 1/2 C beef shredded cooked
1 1/2 C sharp cheese shredded
1/2 C onion chopped
1 C cream of mushroom soup
1 C tomato soup
10 OZ enchilada sauce mild
12 corn tortillas
1/2 hour.


Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and
sauce. Dip tortillas in hot oil a few seconds on each side to soften.
(I used the microwave to heat them up) Top each with a heaping
tablespoon beef mixture, roll up and place seam side down in 13x9 inch
baking dish. Pour sauce over and top with 1 cup cheese. Bake 350~ for