Basic information

Name: Sauteed radish & arugula

Yield: 1

Categories side dish, vegetables

User: matiaspalomec@gmail.com

Ingredients

 8 
 Easter Egg radishes
 4 Tbs
 Butter
 2 c
 Arugula leaves

Instructions:

Melt butter in a saute pan, add radishes and cook over medium heat about 4 minutes. Transfer cooked radishes to a bowl. Add arugula to the skillet and saute 3 minutes, until wilted. Return the radishes and toss together with the arugula, heat briefly. Serve hot.

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