My Recipes

Title: Modern Fajitas

User: nnss

Yield: 4 servings

Categories: mexican, beef, grill, marinades, alcohol

amount unit name
1 TB chili powder
1 TB garlic minced
1 TS cocoa powder
cayenne pepper to taste
2 TS salt
2 TB tomato paste
1/2 C tequila
1 1/2 LB flank steak
tortillas
guacamole
tomatoes chopped
salsa
onions chopped
cilantro

Instructions:

To make the marinade , combine chili powder, garlic, cocoa powder,
cayenne, salt, tomato paste and tequila in a blender or food
processor and blend. Pour over the steak, mix everything to coat the
steak well, cover and set in the refrigerator overnight. Light a
grill. When the coals are white, carefully place the meat on the
grill and cook to desired doneness. Place the grilled steak on a
cutting board and slice diagonally across the grain into strips 1/2 inch
thick. At the same time, warm the tortillas on the grill, turning
once. Place tortillas in a covered bowl to stay warm. Place meat in a
serving dish. Accompany with guacamole, chopped tomatoes, salsa,
onions, and cilantro.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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