My Recipes

Title: Enchilada Pie

User: nnss

Yield: 1 servings

Categories: mexican, ground beef

amount unit name
10 corn tortillas
1 LB ground beef
1/2 onion chopped
1 TS salt
1/4 TS pepper
1/4 TS oregano
1/4 TS cumin
20 OZ enchilada sauce
8 OZ tomato sauce
1 C cheese grated


Brown meat and onion. Drain. Add spices and sauces. Mix and stir
until it is hot. Tear torillas into strips (stale tortillas work fine
in this recipe). In a casserole, layer strips, sauce, cheese 2 or
three times, ending with cheese. Bake at 350~F about 1/2 hour.