Basic information

Name: Sauteed scallops w/feta

Yield: 2

Categories seafood, restaurants

User: matiaspalomec@gmail.com

Ingredients

 2 oz
 Butter
 2 
 Jalepeno peppers, sliced
 16 oz
 Lg sea scallops
 1/2 large
 Onion
 1/2 c
 Mozzarella
 1/2 c
 Feta cheese
 1/2 c
 White wine
 1 1/2 
 Green peppers
 1 pinch
 Garlic
  
 Salt
  
 Chili powder

Instructions:

Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice. Serves 2. Source: The Flying Burrito, Chapel Hill, NC

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