Basic information

Name: Sauteed scallops with feta

Yield: 2

Categories seafood, cheese/eggs



 2 oz
 Jalepeno peppers; slice
 16 oz
 Lg. sea scallops
 1/2 c
 1/2 c
 Feta cheese
 1/2 c
 White wine
 Large onion
 1 1/2 
 Bell peppers
 Pinch garlic; to taste
 Salt; to taste
 Chili powder; to taste


Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice. Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy! Judy Garnett/pjxg05a