Basic information

Name: Sauteed scallops with feta

Yield: 2

Categories seafood, cheese/eggs

User: matiaspalomec@gmail.com

Ingredients

 2 oz
 Butter
 2 
 Jalepeno peppers; slice
 16 oz
 Lg. sea scallops
 1/2 c
 Mozzarella
 1/2 c
 Feta cheese
 1/2 c
 White wine
 1/2 
 Large onion
 1 1/2 
 Bell peppers
  
 Pinch garlic; to taste
  
 Salt; to taste
  
 Chili powder; to taste

Instructions:

Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice. Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy! Judy Garnett/pjxg05a

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