My Recipes

Title: Mexican Rice Tart

User: nnss

Yield: 6 servings

Categories: mexican, rice, cheese, chicken

amount unit name
1 1/4 C long-grain rice
2 TB green onion: sliced
2 egg whites
1/3 C jack cheese shredded
1 C chicken breast cooked
2 TB green onion sliced
2/3 C picante sauce bottled
sour cream
green onions sliced


Prepare Crust: Cook rice following package directions, salt optional.
Drain to remove any excess liquid. Cool slightly. Lightly beat egg
whites in small bowl; stir green onions. Stir egg-white mixture into
rice. Coat inside of 10-inch tart pan with removable bottom with
nonstick vegetable-oil cooking spray. Spoon the rice into the pan to
cover the bottom evenly and make a high rim. Prepare the filling:
Scatter half the cheese over the crust. Shred the cooked chicken
breast and combine with green onion and picante sauce in a
medium-size bowl. Spread on the crust. Preheat oven to 350~. Bake
tart for 20 minutes. Scatter the remaining cheese over top and bake
for another 10-15 minutes or until the cheese is melted. Let stand
for 10 minutes. Remove the pan sides; place the tart on a serving
dish. Garnish with dairy sour cream and serve with additional picante