My Recipes

Title: Mexican Chicken Casserole

User: nnss

Yield: 6 servings

Categories: mexican, casseroles, cheese, chicken

amount unit name
4 LB chicken cooked
1 CN cream of mushroom soup
1 CN cream of chicken soup
1 CN rotel tomatoes
1/2 C chicken stock
2 TS salt
1 TS black pepper
1 pk corn chips
2 onions finely chopped
3 C sharp cheese grated


Cut chicken in bite size pieces. Combine soups, tomatoes, chicken
stock, salt and pepper. In a 3 qt casserole, layer corn chips,
chicken, tomato mixture, onions and cheese in the order given. Bake
at 350~F for 45 mins. May be frozen. Makes 8 servings.