Basic information

Name: Sauteed shrimp & prawns with spicy plum sau

Yield: 4

Categories seafood, shrimp



 3/4 c
 Spicy Plum Sauce (see
 3 tsp
 Oil, divided
 2 medium
 Green onions, thinly sliced
 1 lb
 Medium shrimp, peeled and
 1 large
 Yellow bell pepper, stemmed,
 1 Tbs
 Finely minced cilantro
 Seeded and cut into very
 Thin strips
 Separate recipe)


1. Prepare the shrimp and refrigerate until ready to cook. 2. In a heavy skillet, heat 1 teaspoon oil over medium heat. Add half of the shrimp and saute until pink and just cooked through, about 2 minutes.
Do not overcook. Remove from the pan and heat another teaspoon oil. Add the remaining shrimp and cook as before. Remove from the pan. 3. Put the remaining teaspoon oil in the pan. Add the bell pepper and green onions; saute 3 minutes. Add the plum sauce and simmer 2 minutes. Stir in the shrimp and cook over medium-low heat 2 minutes.
4. Sprinkle with cilantro and serve.