My Recipes

Title: Baja Blintzes

User: nnss

Yield: 6 servings

Categories: mexican, cheese, eggs, breakfast, ham

amount unit name
2 TB butter or margarine
3 TB all-purpose flour
1/2 C chicken stock or bouillon
1 C milk -or- half & half
1 TS onion grated
2 TB canned diced green chilies
1/4 TS salt
1/2 C monterey jack cheese shred
3 hard-cooked eggs sliced
1/2 C ham cooked, chopped
6 8-inch flour tortillas


Preheat oven to 375~F. In a small saucepan, melt butter. Stir in
flour. Cook and stir 2 minutes. Stir in stock and milk. Cook,
stirring constantly, over medium heat until thickened; remove from
heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced
egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2
tablespoon cheese sauce over ham. Fold both sides of each tortilla
over filling; then fold top and bottom to slightly overlap in center.
Place filled tortillas, folded-side down, in a shallow baking pan.
Cover with foil. Bake in preheated oven 10 to 12 minutes or until
heated through. Serve warm. Makes 6 servings.