My Recipes

Title: Firehouse Special

User: nnss

Yield: 8 servings

Categories: mexican, casseroles, ground beef

amount unit name
1 1/2 LB ground round
1 sm onion diced
1 TB oil
2 CN cream of chicken soup
1 soup can milk
4 OZ green chiles diced
24 corn tortillas
1 LB cheddar cheese shredded


Brown beef and onion in oil, stirring to crumble meat. Combine soup
and milk in saucepan and cook, stirring, over medium heat until
smooth. Then add chiles. Cut torillas in 1 inch squares and make 1
layer in baking dish using half of squares. Spread with layer of half
of cooked meat, then with half of soup mixture and half of cheese.
Repeat layers. Bake at 325~ for 20-30 minutes.