Title: Fiesta Rib Eye Steaks
Yield: 4 servings
|4||rib eye steaks or top loin cut 3/4" thick|
|2||TB||lime juice fresh|
|8||flour tortillas 6 inch size|
|1/4||C||colby cheese shredded|
|1/4||C||jack cheese shredded|
|1||C||la victoria salsa or homemade (no pace!)|
Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining juice. Wrap
tortillas securely in heavy-duty aluminum foil. Place steaks on grid
over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to
medium (160~F), truning once. Place tortilla packet on outer edge of
grid and heat 5 minutes, turning once. Top each steak with an equal
amount of the cheeses. Serve with salsa and the tortillas.