My Recipes

Title: Fiesta Rib Eye Steaks

User: nnss

Yield: 4 servings

Categories: mexican, beef, grill

amount unit name
4 rib eye steaks or top loin cut 3/4" thick
2 TB lime juice fresh
8 flour tortillas 6 inch size
1/4 C colby cheese shredded
1/4 C jack cheese shredded
1 C la victoria salsa or homemade (no pace!)

Instructions:

Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining juice. Wrap
tortillas securely in heavy-duty aluminum foil. Place steaks on grid
over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to
medium (160~F), truning once. Place tortilla packet on outer edge of
grid and heat 5 minutes, turning once. Top each steak with an equal
amount of the cheeses. Serve with salsa and the tortillas.

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