My Recipes

Title: Fiesta Rib Eye Steaks

User: nnss

Yield: 4 servings

Categories: mexican, beef, grill

amount unit name
4 rib eye steaks or top loin cut 3/4" thick
2 TB lime juice fresh
8 flour tortillas 6 inch size
1/4 C colby cheese shredded
1/4 C jack cheese shredded
1 C la victoria salsa or homemade (no pace!)


Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining juice. Wrap
tortillas securely in heavy-duty aluminum foil. Place steaks on grid
over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to
medium (160~F), truning once. Place tortilla packet on outer edge of
grid and heat 5 minutes, turning once. Top each steak with an equal
amount of the cheeses. Serve with salsa and the tortillas.