My Recipes

Title: Chicken Tequila

User: nnss

Yield: 4 servings

Categories: mexican, chicken, pasta

amount unit name
1 C strong chicken stock
9 OZ whole tomatoes undrained
3 cloves garlic minced
2 chicken breasts boneless
1/2 C tequila
2 juice from two limes
heavy dash cayenne pepper
1 TS chili powder
1 TS cumin
1/2 TS coriander
salt to taste
olive oil
1/2 hour. add chicken and re-heat. toss with cooked noodles. if sauce
becomes too thick, add the chicken stock. sprinkle with parmesan
cheese and garnish with fresh basil or parsley leaves.


Simmer the chicken breasts in the stock, until tender. Remove and
cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add
tomatoes (breaking up) and the remaining ingredients; simmer, covered