My Recipes

Title: Chicken Tequila

User: nnss

Yield: 4 servings

Categories: mexican, chicken, pasta

amount unit name
1 C strong chicken stock
9 OZ whole tomatoes undrained
3 cloves garlic minced
2 chicken breasts boneless
1/2 C tequila
2 juice from two limes
heavy dash cayenne pepper
1 TS chili powder
1 TS cumin
1/2 TS coriander
salt to taste
olive oil
1/2 hour. add chicken and re-heat. toss with cooked noodles. if sauce
becomes too thick, add the chicken stock. sprinkle with parmesan
cheese and garnish with fresh basil or parsley leaves.

Instructions:

Simmer the chicken breasts in the stock, until tender. Remove and
cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add
tomatoes (breaking up) and the remaining ingredients; simmer, covered

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