My Recipes

Title: Mexican Cheese Dip

User: nnss

Yield: 1 servings

Categories: mexican, appetizers, cheese, dips

amount unit name
10 OZ pepper jack cheese grated
1 md onion
butter to cook the onion
1 TS garlic crushed
tablespoons of flour
1 CN tomato paste
1 C whipping cream


Cook the onions in what is preferably a teflon-coated cast-iron pot,
until browning or even slighter burning. When the onions are
acceptable, add the flour, garlic, cream, and tomato paste. When that
becomes soft and hot, gradually add the cheese until bubbly. Serve
with tortilla chips.