My Recipes

Title: Chicken Tortilla Casserole

User: nnss

Yield: 2 servings

Categories: mexican, casseroles, chicken

amount unit name
6 corn tortillas
1/2 C milk
1/2 LB cheddar cheese shredded
1 CN green chili salsa
1 CN cream of mushroom soup
1 CN cream of chicken soup
3 chicken breasts cooked, cut up


Cut or tear the tortillas in 1/2 inch squares. Put half of them on the
bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa,
both soups and chicken together. Add half of this mixture to the
baking dish. Repeat the layers and top with cheese. Cover and put in
the frige for 24 hours. Bake at 350~F for 45 min. Uncover for the
last 15 minutes to brown.