My Recipes

Title: Chicken Alejandro *

User: nnss

Yield: 1 servings

Categories: mexican, rice, chicken

amount unit name
1/2 C onions thinnly sliced
1 garlic clove minced
1 TB margarine or butter
1 C medium salsa
1/2 TS sugar
1/4 TS cinnamon
1/8 TS cloves ground
1/2 bay leaf
4 chicken breast halves boneless
2 TS cornstarch
8 OZ tomato sauce
1 sm orange peeled,sections


In a large skillet, over medium heat, cook onion and garlic in
margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
bay leaf; add chicken. Cover and simmer for 30 minutes. Remove
chicken to heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook, stirring
constantly until the mix thickens and begins to boil. Add orange
sections; heat through. Discard bay leaf. Serve chicken over rice
with the sauce over all.