Title: Mexican Peanuts
Yield: 1 servings
|4||garlic cloves minced|
|1||TS||crushed hot red pepper|
|1||TS||coarse kosher salt|
In a large frying pan, cook garlic in olive oil over moderate heat
for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook,
stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix
well and store in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just don't try to eat the
chilies; they are for flavoring only.