My Recipes

Title: Mexican Peanuts

User: nnss

Yield: 1 servings

Categories: mexican, snacks, nuts

amount unit name
4 garlic cloves minced
2 TB olive oil
1 TS crushed hot red pepper
1/2 TS ground cumin
2 LB dry-roasted peanuts
1 TS coarse kosher salt
1 TS chili powder


In a large frying pan, cook garlic in olive oil over moderate heat
for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook,
stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix
well and store in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just don't try to eat the
chilies; they are for flavoring only.