Title: Tex-Mex Strata
Yield: 8 servings
|1/2||LB||hot italian sausage|
|6||OZ||red peppers roasted, drain and chopped|
|6||OZ||green peppers fried|
|6||firm white breadquartered|
|1 1/2||C||monterey jack cheese|
In medium skillet; saute sausage 10 minutes or until lightly browned.
Cool slightly; cut crosswise into thin slices. Place in bowl. Add
peppers; toss to combine. Preheat oven to 350~. Generously grease 2
qt. shallow baking dish. Reserve 6 bread quarters; place remainder in
prepared dish. Sprinkle with cheese and the sausage mixture; arrange
reserved bread on top. Set aside. In medium bowl, beat eggs with
milk, chili powder and salt until mixed; pour over bread in dish.
Bake 1 hour or until center is set. Let stand 10 minutes before
serving. Makes 6 servings.