My Recipes

Title: Tex-Mex Strata

User: nnss

Yield: 8 servings

Categories: mexican, cheese, breakfast, sausage

amount unit name
1/2 LB hot italian sausage
6 OZ red peppers roasted, drain and chopped
6 OZ green peppers fried
6 firm white breadquartered
1 1/2 C monterey jack cheese
1 1/2 C milk
1 TS chili powder
1/2 TS salt
6 eggs beaten

Instructions:

In medium skillet; saute sausage 10 minutes or until lightly browned.
Cool slightly; cut crosswise into thin slices. Place in bowl. Add
peppers; toss to combine. Preheat oven to 350~. Generously grease 2
qt. shallow baking dish. Reserve 6 bread quarters; place remainder in
prepared dish. Sprinkle with cheese and the sausage mixture; arrange
reserved bread on top. Set aside. In medium bowl, beat eggs with
milk, chili powder and salt until mixed; pour over bread in dish.
Bake 1 hour or until center is set. Let stand 10 minutes before
serving. Makes 6 servings.

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