Basic information

Name: Sauteed summer vegetables

Yield: 2

Categories main dish, vegetables, vegetarian, low-fat, vegan

User: matiaspalomec@gmail.com

Ingredients

 4 medium
 Squash, summer
 4 
 Onions, green
 2 Tbs
 Oil
 1/2 tsp
 Chili powder
 1 tsp
 Salt, garlic
 1 tsp
 Sugar
 1 medium
 Tomatoes
 1 
 Bell peppers

Instructions:

Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add. Cook until tender, about 15-20 minutes.

Coarsely chop tomato and add to skillet with salt, chili powder, and sugar. Cook a few more minutes, just until tomatoes are soft. Serve over hot cooked rice.

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