My Recipes

Title: Pork Tenderloin in Tequila

User: nnss

Yield: 6 servings

Categories: mexican, pork, vegetables, alcohol

amount unit name
2 LB pork tenderloin
1/4 C vegetable oil
2 cloves garlic ea cut in 1/2
1/4 C carrot chopped
1/4 C celery chopped
1/4 C lime juice
1/4 C tequila
1 TB red chiles ground
1 TS salt
1 TS oregano leaves dried
1 TS thyme leaves dried
1/4 TS pepper
4 C tomatoes chopped
1/4 C onion chopped
1 bay leaf
1/4 C parsley snipped


Spread mustard over the pork tenderloin. Heat oil and garlic in a 10 inch
skillet until hot. Cook pork in oil over medium heat until brown.
Remove garlic. Stir in remaining ingredients except the parsley. Heat
to boiling then reduce the heat. Cover and simmer until pork is done,
about 30 minutes. Remove the bay leaf and sprinkle with the parsley.