My Recipes

Title: Brunch Enchiladas

User: nnss

Yield: 3 servings

Categories: mexican, eggs, breakfast, ham

amount unit name
2 TB olive oil
1 C ham diced
2 eggs
1 sm onion diced
ds salt
ds pepper
2 TB butter
1/4 C white flour
1/2 C colby jack cheese shredded
3/4 C milk
salsa

Instructions:

Saute ham and onion in olive oil. Add eggs and scramble. In small
pan, heat butter and whisk in flour. Slowly add milk while whisking.
Heat until thickened and bubbly. Salt and pepper to taste. Heat
tortillas on a griddle until soft and pliable, but do not allow to
harden. Divide the egg mixture into three tortillas and roll. Pour
the white sauce over and top with cheese. Serve with salsa on the
side.

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