My Recipes

Title: Chicken & Cheese Crescent Chimachangas

User: nnss

Yield: 8 servings

Categories: mexican, cheese, chicken, sandwiches

amount unit name
1/2 C onion chopped
2 garlic cloves minced
3 TB oil
2 1/2 C chicken cooked, shredded
16 OZ crescent dinner rolls
1/2 C salsa
2 C cheddar cheese shredded
sour cream


Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet.
In large skillet, cook onion and garlic in oil until onion is tender.
Add chicken; cook over low heat until thoroughly heated, stirring
occasionally. Remove rom heat. Separatedough into 8 rectangles;
firmly press perforations to seal. Spread 2 t of the salsa on each
rectangle to within 1/2 inch of edge. Stir 1 cup of the cheese into
chicken mixture. Spoon heaping 1/3 cup of chicken mixture onto half
of each rectangle. Starting at shortest side or rectangle topped with
chicken, roll up; firmly pinchends to seal. Place seam side down on
greased cookie sheet. Bake at 350~ for 16 to 21 minutes or until
golden brown. Remove from oven; top each with about 2 T. of remaining
cheese. Return to oven. Bake an additional 1 to 2 minutes or until
cheese is melted. Serve with sour cream and additional salsa.