Basic information

Name: Sauteed turkey with citrus currant sauce

Yield: 4

Categories poultry, sauces



 3/4 c
 Orange Juice
 2 tsp
 Olive Oil
 2 Tbs
 Lemon Juice
 2 Tbs
 Currant Jelly
 1/2 tsp
 1/2 tsp
 Dried Tarragon, Crushed
 1 lb
 Turkey Fillet Slices
 1 Tbs
 Fresh Ground Pepper To Taste


In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven. Turn the heat
to high and pour in the orange juice and lemon juice; stir in the currant jelly, tarragon and the remaining salt and pepper. Boil until slightly thickened, about 4 minutes. Stir in any juices that have collected around the turkey and boil for 1 minute. Remove the pan from the heat and swirl in the butter. Pour over the turkey and serve. From: Syd's Cookbook.