My Recipes

Title: Tex-Mex with Spinach Bake

User: nnss

Yield: 8 servings

Categories: mexican, ground beef, cheese

amount unit name
2 C bisquick baking mix
1/2 C water cold
1 LB ground beef
1 pk taco seasoning mix
1 C water
10 OZ spinach *
1 C cheese ricotta
1/3 C green onions chopped
1 1/2 C cheddar cheese shredded
1 C sour cream
1 egg lightly beaten

Instructions:

* frozen, thawed, chopped and squeezed dry.
*******************************************************
****************** Heat oven to 350~F. Combine baking mix and 1/2 c
cold water; stir until soft dough forms. Press dough into bottom of
greased 13x9 inch baking dish. Cook ground beef in large nonstick skillet
until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to
a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Spoon mixture over dough. Combine spinach, ricotta cheese and onions;
spread over ground beef mixture. Combine Cheddar cheese, sour cream
and egg; spoon evenly over spinach mixture. Bake 30 minutes or until
set. Let stand 5 minutes before serving.

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