My Recipes

Title: Mexican Broiled Steak

User: nnss

Yield: 8 servings

Categories: mexican, beef, marinades

amount unit name
2 beef flank steaks *
1/2 C lime juice
2 TB oregano leaves, dried
2 TB vegetable oil or olive oil
2 TS salt
1/2 TS pepper
4 cloves garlic crushed


* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
steaks in shallow glass or plastic dish. Mix remaining ingredients
and pour over the beef. Cover and refrigerate at least 8 hours,
turning occasionally. Set oven control to broil. Place beef on rack
in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes
longer. Cut beef in thin strips across the grain of the meat. Serve
with tortillas and guacamole if desired.