Basic information

Name: Sauteed zucchini

Yield: 8

Categories vegetables, mimi

User: matiaspalomec@gmail.com

Ingredients

 4 
 tb Butter
 3 
 tb Parsley; chopped
 2 lb
 Zucchini
 2 
 ts Salt
 2 
 tb Lemon juice
 1/2 
 sm Onion; finely chopped
  
 EVA ESTES BXGT29B
  
 Freshly ground pepper
  
 Salt; if needed
  
 Scrub zucchini and cut off ends. Grate and put in colander. Toss

Instructions:

with 2 tsp salt and let drain at least 1/2 hour. When ready to cook, drain well in a paper towel to remove all liquid. Melt butter in a large skillet. Saute onion over low heat until soft. Raise heat to medium high and add zucchini. Stir and toss constantly for 3-4 minutes, until cooked but still crisp. Season with pepper, salt if needed, lemon juice and parsley. Serve immediately.

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