My Recipes

Title: Mexican Chicken & Rice *

User: nnss

Yield: 2 servings

Categories: mexican, rice, cheese, chicken

amount unit name
8 OZ tomato sauce
1 TS ground cumin
1/4 TS onion powder
1/8 TS garlic powder
1/4 TS cocoa
1/8 TS salt
1 TB chili powder
2 chicken breasts boneless, cooked, chopped
1 C rice
1 C cheddar cheese shredded
sour cream
picante sauce
tomato chopped opt

Instructions:

Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3 can
tomato sauce to rice and stir. To serve, place rice on plates, topped
with chicken-sauce and then shredded cheese. Serve with sour cream,
picante sauce, and chopped tomato if desired.

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