Basic information

Name: Sauteed zucchini with lemon

Yield: 4

Categories vegetables

User: matiaspalomec@gmail.com

Ingredients

 6 
 SMALL ZUCCHINI
 2 Tbs
 OLIVE OIL
 2 Tbs
 LEMON JUICE
 2 Tbs
 FINELY CHOPPED PARSLEY
 125 tsp
 RED PEPPER FLAKES
 1 dash
 SALT
 1 dash
 PEPPER (BLACK, GROUND)

Instructions:

TRIM ENDS OFF ZUCCHINI AND CUT THEM INTO 1/8" SLICES. HEAT OIL IN SKILLET OVER MEDIUM HIGH HEAT, ADD ZUCCHINI, SALT, AND PEPPER (BLACK PEPPER). COOK SHAKING AND TOSSING UNTIL IT STARTS TO TAKE COLOR. ADD PEPPER FLAKES AND LEMON JUICE AND COVER SKILLET. COOK ABOUT 2 MINUTES MORE. DO NOT OVER COOK. SERVE SPRINKLED WITH PARSLEY FLAKES.

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