My Recipes

Title: Turkey Ranchero

User: nnss

Yield: 8 servings

Categories: mexican, turkey, crockpot

amount unit name
4 turkey thighs
1 pk enchilada sauce mix
6 OZ tomato paste
1/4 C water
4 OZ monterey jack grated
1/3 C lowfat yogurt or sour cream
1/4 C green onions sliced
1 1/2 C corn chips crushed


With sharp knife, cut each thigh in half; remove bone and skin. Place
in crockpot. Combine enchilada sauce mix with tomato paste and water.
Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8
hours or until tender. Turn pot on HIGH. Add cheese; stir until
melted. Spoon into an au gratin dish or shallow casserole. Spoon
yogurt over turkey. Sprinkle with onions. Top with corn chips.