My Recipes

Title: TOMATILLO-APPLE SALSA

User: nnss

Yield: 1 servings

Categories: mexican, sauces, apples

amount unit name
24 fresh tomatillos hulled and chopped (4 2/3 c),
or
4 CN tomatillos 18oz cans drained and chopped
3 md tart apples peeled, cored and finely chopped (2c)
1/2 C sweet red pepper chopped
1/2 C cider vinegar
5 fresh/can jalapeno peppers
seeded and finely chopped
1/4 to 1/3 c
1/4 C snipped fresh cilantro
1/4 C sugar

Instructions:

Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers,
cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil.
Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot,
sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids.
Process in boiling-water canner for 10 minutes. Makes 5 half-pints.

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