My Recipes

Title: SALSA VERDE (VTJS99B)

User: nnss

Yield: 4 servings

Categories: mexican, sauces, dips, condiments, tex-mex

amount unit name
1 CN mexican green tomatoes
10oz drained
1/4 C onions finely chopped
1 TB cilantro coarsely chopped,*
1 TS canned serrano chilis
drained, rinsed, and
finely chopped
1/4 TS garlic finely chopped
1/2 TS salt
1/8 TS freshly ground black pepper

Instructions:

* Also called Chinese Parsley or Fresh Coriander. In a small bow,
combine the tomatoes, onions, coriander, chili, garlic, salt and
pepper to taste. Mix gently, but thoroughly together. Taste for
seasoning. Refrigerate if not to be used immediately. It will only
keep for a couple of days. Yield: 1 cup.

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