My Recipes

Title: Chile Cheese Casserole

User: nnss

Yield: 8 servings

Categories: main dish, mexican, chili, casseroles

amount unit name
1 can #2 whole kernal corn
2 TB flour
1/2 LB thinly sliced cheddar cheese
2 eggs, slightly beaten
1 pkg. green chile
2 TB oleo
1 C milk
1/2 TS salt
1 C bread crumbs
1 buttered cracker crumbs


Melt oleo, add flour, add milk and cook unti thick. Drain corn and
add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
deep casserole, put half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45
min at 350 F. This dish may be frozen ahead of time.