My Recipes

Title: Red Enchilada Sauce

User: nnss

Yield: 2 servings

Categories: mexican, chili, sauces

amount unit name
10 large red chile pods
1 1/2 TS flour
4 garlic cloves
1/4 TS cumino
1 TS cilantro optional
1 1/2 TS bacon drippings
1 small onion chopped
1 salt and pepper to taste
1 TB oregano


Boil chile pods in small sauce pan with 8-12 oz of water until soft.
Place chiles, oregano, onions, garlic and salt and pepper in blender.
Liquefy mixture.
In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and simmer for 30-45 minutes.