My Recipes

Title: Burrito Filling

User: nnss

Yield: 1 servings

Categories: mexican, beef

amount unit name
4 TB oil
12 OZ vegetable juice, can
14 1/2 OZ beef broth, can
3 garlic clove, minced
3 1/2 LB beef stew meat
cheddar, shredded
4 OZ chilies, green, can


Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.