Title: Mexican Quiche 1
Yield: 4 servings
|4||OZ||chilies, green, chopped|
|1||C||cheese, swiss, shredded|
|6||bacon slices, cooked, crumbl|
Put cheese into shells. Mix bacon with drained chilies and put into
shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne
over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes.