My Recipes

Title: TEX-MEX Hash

User: nnss

Yield: 5 servings

Categories: main dish, mexican

amount unit name
1 LB ground beef
1 green pepper, chopped
1/2 C rice, uncooked
2 TS salt
3 onion, sliced
1 CN tomato, whole medium can
1 TS chili powder
pepper, dash


Fat grams per serving: Approx. Cook Time: 1:30
Preheat oven to 350 degrees. Pan fry ground beef until light brown in
skillet. Drain fat. Add onions & peppers and cook until onion is
tender. Stir in rest of ingredients and heat until warm. Pour in a
casserole dish, cover, bake for 1 hour.