My Recipes

Title: APRICOT BASTED QUAIL

User: nnss

Yield: 4 servings

Categories: mexican, poultry, wildgame

amount unit name
apricot basting sauce *
36 OZ quail 6 birds
6 bacon slices

Instructions:

* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot
Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each
quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. Roast uncovered for 30
minutes. Brush generously with Apricot Basting Sauce. Roast until
done, about 15 to 20 minutes longer. Heat remaining sauce to serve
with quail.

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