My Recipes

Title: TURKEY IN JALAPENO CREAM SAUCE

User: nnss

Yield: 6 servings

Categories: main dish, mexican, poultry, spices

amount unit name
jalapeno cream sauce *
2 turkey breasts **
1/4 C flour unbleached,all purpose
1/2 TS black peppercorns cracked
1/4 TS salt
1/4 C margarine or butter

Instructions:

* See Sowest 2 for recipe. ** Turkey breasts should be boneless,
skinless, (about 1 lb each) cut
into 3 slices. Prepare Jalapeno Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to
sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper.
Coat turkey with the flour mixture. Heat margarine in 10-inch skillet
until melted. Cook turkey in margarine, turning once, until done,
about 8 minutes. Serve with Jalapeno Cream Sauce.

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