My Recipes

Title: PHEASANT IN ALMOND RED SAUCE

User: nnss

Yield: 6 servings

Categories: main dish, mexican, poultry, wildgame, spices

amount unit name
almond red sauce *
1 pheasant **
2 TB vegetable oil
1/2 C chicken broth
3 lbs. prepare almond red sauce and set aside. cook pheasant in
oil in a 10-inch skillet until light brown, 15 to 18 minutes drain.
stir in broth and almond red sauce. heat to boiling and reduce the
heat. cover and simmer until pheasant is done, about 30 minutes
longer. skim fat from the sauce and serve.

Instructions:

* See Sowest 2 for recipe. ** Pheasant should be cut into serving
pieces and weigh between 2 1/2 to

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