My Recipes

Title: SANTA FE FLANK STEAK

User: nnss

Yield: 8 servings

Categories: main dish, mexican, meats

amount unit name
3 guajillo chiles
2 cloves garlicfinely chopped
1 TB brown sugar firmly packed
1 TS thyme leaves dried
1/4 TS salt
1/4 TS pepper freshly ground
2 LB beef flank steak
3 inches from the heat until brown, about 5 minutes. turn beef and
broil until medium-rare about 4 to 6 minutes longer. cut beef,
diagonally across the grain, into very thin slices.

Instructions:

Place chiles and enough water to cover the chiles in a 2-quart
saucepan. Heat to boiling. Boil, uncovered, for 5 minutes and then
drain. Remove stems and finely chop the chiles. Mix chiles and
remaining ingredients except the steak. Rub mixture on both sides of
the steak. Cover and refrigerate for an hour. Set oven control to
broil. Place beef on rack in the broiler pan. Broil with tops about

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