Basic information

Name: Savory cheese scones

Yield: 12

Categories breads, quick

User: matiaspalomec@gmail.com

Ingredients

 333333333333 c
 Butter
 333333333333 c
 Milk
 3 Tbs
 Parmesan cheese
 2 tsp
 Baking powder
 2 c
 Flour
 2 
 Eggs
 125 tsp
 Cayenne pepper
 1/2 tsp
 Salt
 1 1/2 c
 Grated Cheddar cheese

Instructions:

Preheat oven to 400 F. Combine all dry ingredients, stir in cheeses and toss well. Cut in butter. Combine eggs and milk, add to flour mixture and gently knead to form a stiff dough. Cut dough ball into halves and pat each half into an 8" diameter, 1/2" thick circle. Cut into wedges, place wedges on a baking sheet and bake 15 to 17 minutes, until lightly browned.

Recipe By : Jamie Wernitznig

From: Falderso@interserv.Com Date: Thu, 14 Mar 1996 00:57:26
~0800

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