Title: GRILLED JALAPENO BUFFALO BURGERS
Yield: 6 servings
|hot chile sauce *|
|1 1/2||LB||buffalo or beef ground|
|1/2||C||onion finely chopped, 1 med|
|jalapeno chiles **|
|1||clove garlic finely chopped|
* See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and
finely chopped. Use 2 or 3 or
to taste. Prepare Hot Chile Sauce and set aside. Mix remaining
ingredients. Shape into 6 patties, each about 1/2 inch thick. Brush
grill with vegetable oil. Grill patties about 4 inches from the
coals, turning once, until they are done to your taste, 4 to 6
minutes on each side for medium doneness. Serve with Hot Chile Sauce.
BROILED JALAPENO BUFFALO BURGERS:
Set oven control to broil. Place patties on rack in the broiler pan.
Broil with the tops about 3 inches from the heat, turning once, until
done. Broil for 4 to 6 minutes for medium done.