My Recipes


User: nnss

Yield: 6 servings

Categories: main dish, mexican, meats, spices

amount unit name
fresh tomato salsa *
1 1/2 LB ground beef
4 OZ chopped green chiles **
4 OZ monterey jack cheese diced
1/2 TS pepper
1/4 TS salt


* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green
chiles that have been drained. Prepare Fresh Tomato Salsa and set
aside. Mix remaining ingredients. Shape into 6 patties, each about
1/2-inch thick. Set oven control to broil. Place patties on rack in
broiler pan. Broil with tops of burgers about 3 inches from the heat
until they are done to your taste, 5 to 7 minutes on each side for
medium done. Serve with Fresh Tomato Salsa.